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Brasato al Barolo - Braised Chuck Roast in Red Wine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.2684
Energy (kCal)1266.3019
Carbohydrates (g)21.6676
Protein (g)89.1063
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 166 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 816.0019 0.0 86.9495 52.0428
    onion 1 cut separated - - - -
    carrot 2 cut 59.04 13.7952 1.3392 0.3456
    rib celery 2 cut - - - -
    black peppercorn 10 - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    cinnamon 1 - - - -
    rosemary 1 sprig - - - -
    bay leaf 2 - - - -
    barolo red wine 1 bottle - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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