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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Unroll dough onto lightly greased cookie sheet. | 2. Place slices of ham on top, overlapping into 3 rows, to within ½” of edges. | 3. Sprinkle evenly with onions, bacon and olives. | 4. Sprinkle with cheese. | 5. Roll up, jelly~ roll style, starting from long end. | 6. Seal long seam, pinching, seal ends and tuck under a little. | 7. Place seam~side down onto cookie sheet. | 8. With sharp knife, cut several ¼” deep slits on top at an angle. | 9. Brush with egg wash, butter, or olive oil. | 10. Sprinkle with a pinch or 2 of salt. | 11. Sprinkle lightly with parmesan cheese if desired. | 12. Bake in 350• oven for 26-30 minutes till golden brown. | 13. Let cool just a bit. | 14. Cut into slices at an angle. | 15. About 3-4 servings. | 16. You can also make 2-4 individual ones if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread dough	1	package	refrigerated	-	-	-	-
deli ham	9	slices		-	-	-	-
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
bacon	8 -10	slices	cooked crumbled	0.0	0.0	0.0	0.0
black olive	24		chopped	-	-	-	-
swiss cheese	8	ounces	shredded	891.324	3.2659	61.1453	70.2853
egg	1		beaten	71.5	0.36	6.28	4.755
salt				-	-	-	-
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.