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Pink Duck Breast With Armagnac and Chocolate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)291.191
Energy (kCal)4542.435
Carbohydrates (g)567.462
Protein (g)41.1695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white grape 50 - - - -
    armagnac 6 teaspoons - - - -
    duck breast 2 - - - -
    salt - - - -
    cayenne pepper - - - -
    shallot 2 230.4 53.76 8.0 0.32
    cornflour 1 teaspoon - - - -
    red wine 1/4 - - - -
    meat stock 1/4 - - - -
    green peppercorn 2 -3 teaspoons - - - -
    chocolate 30 bittersweet 4312.035 513.702 33.1695 290.871

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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