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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook whole potatoes in water until tender, about 15 to 20 minutes. Cool. | 2. Thinly slice cooked and cooled potatoes to yield about 4-1/2 cups. | 3. Lightly grease a 9-inch pie plate. | 4. Arrange half of the potato slices in overlapping circles in the pie plate. | 5. Sprinkle with salt to taste. Set aside. | 6. In a large skillet, melt butter over medium heat. | 7. Cook onion, garlic and mushrooms, stirring often, for 7 to 10 minutes or until liquid has completely evaporated. | 8. Set aside 2 tablespoons of the red pepper. | 9. Stir remaining red pepper, Parmesan cheese, tarragon (or other seasoning), and pepper into mushroom mixture. | 10. Spread mushroom mixture over potato layer. | 11. Sprinkle half of the Swiss cheese over top. | 12. Arrange remaining potato slices in overlapping circles on top of the cheese. | 13. Sprinkle with salt to taste. | 14. Top with the reserved red pepper. | 15. Beat egg and milk together. | 16. Pour egg mixture evenly over all. | 17. Sprinkle with remaining Swiss cheese. | 18. Bake in 350 degree Fahrenheit oven for 35 to 40 minutes or until golden and center is hot. | 19. Let stand for 10 minutes before cutting into wedges to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		unpeeled cooked cooled	-	-	-	-
salt				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mushroom	1		sliced	-	-	-	-
red pepper	1/2		diced sweet	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
swiss cheese	1 1/2	cups	shredded	778.14	2.8512	53.3808	61.3602
egg	1			71.5	0.36	6.28	4.755
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.