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Swiss "french" Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9154
Energy (kCal)2682.6966
Carbohydrates (g)16.8077
Total fats (g)291.7978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend together all the ingredients except the water in a blender or food processor until smooth. | 2. Add enough water to give a lightly coating consistency. | 3. Put in a screwtop jar and place in the refrigerator until needed. | 4. Use within 3-4 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    olive oil 10 ounces 2506.0951 0.0 0.0 283.4949
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vinegar 3 1/2 1/2 10.9515 0.485 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    cream 2 teaspoons 33.0 0.665 0.363 3.468
    water 1/8 - 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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