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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peal the apples and remove the core. Cut each apple into rings, each about 1/2-inch (1 cm) thick; set aside. | 2. Add 3 tablespoons of sugar to the lemon juice, brush the lemon/sugar mixture over the apples and set them aside for about 30 minutes. | 3. In a bowl, mix together flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar. Add apple cider and stir well. Add both egg yolks and one teaspoon oil, and mix well. Leave the dough alone for about 30 minutes. | 4. Add a pinch of salt to the egg whites and beat until stiff. Carefully mix it with the dough. | 5. Heat the dry-frying oil in a frying pan to 375°F (190°C). | 6. Dip one coated ring of apple at a time into the dough and fry it immediately in the oil on both sides until lightly browned. | 7. Drain off excess oil. | 8. Dust cookies with confectioner's or cinnamon sugar while still warm, and serve them immediately. But they also taste good cold, especially if served with warm vanilla sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	4 -5		sour	0.0	0.0	0.0	0.0
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
lemon	1			1.2808	0.4116	0.0486	0.0132
white flour	4	ounces		415.0366	90.8658	6.7472	1.6103
hazelnut	1 1/2	1/2	ground	478.8	72.0	0.0	24.011999999999997
salt	1/2	teaspoon		-	-	-	-
vanilla sugar	2	teaspoons		-	-	-	-
apple cider	5	fluid		-	-	-	-
egg	2		separated	143.0	0.72	12.56	9.51
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
deep frying oil				-	-	-	-
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.