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Baked Vegetable Custard With Crispy Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.8026
Energy (kCal)10156.8947
Carbohydrates (g)2175.296
Protein (g)299.2323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat stock 150 ml - - - -
    leek 100 cut 5429.0 1259.35 133.5 26.7
    celery 100 diced 1616.0 299.97 69.69 17.17
    carrot 50 diced 2624.0 613.12 59.52 15.36
    double cream 150 ml - - - -
    egg 3 214.5 1.08 18.84 14.265
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bacon 6 slices cooked 266.328 0.6561 17.3648 21.0292

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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