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Swiss Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.939
Energy (kCal)1139.0
Carbohydrates (g)18.717
Total fats (g)94.056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F. | 2. Sprinkle cheese in 11x7", or 9x9" glass baking dish and dot with butter. | 3. In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter. | 4. In medium bowl, beat eggs until frothy. | 5. Pour into baking dish. | 6. Drizzle remaining cream mixture over eggs. Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 1/2 cups shredded - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    mustard powder 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    egg 8 572.0 2.88 50.24 38.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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