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Swiss Chocolate Cherry Kuchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.8882
Energy (kCal)4444.091
Carbohydrates (g)505.4429
Total fats (g)238.2006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter and chocolate in medium bowl or glass measure; cover, melt in microwave oven 2 to 3 minutes until chocolate is melted. | 2. Mix well. | 3. Beat sugar gradually into eggs until fluffy. | 4. Beat in chocolate mixture. | 5. Mix and sift dry ingredients, add to chocolate egg mixture, beat well. | 6. Stir well drained cherries and vanilla into batter. | 7. Mix well. | 8. Divide batter evenly between 2 well sprayed 9 inch layer cake pans. | 9. Cover with wax paper. | 10. Cook 1 layer in 350F preheated oven 9 to 10 minutes, turning dish a quarter turn every 2 minutes. | 11. Let stand 10 minutes before turning out. | 12. Repeat with second layer. | 13. When cold, decorate each layer with whipped cream; cut in wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    chocolate square 4 unsweetened 744.72 32.9672 16.6112 60.6796
    salt 1/2 teaspoon - - - -
    tart red cherry 1 cup canned pitted drained - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 2 cups sifted - - - -
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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