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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the beef roast in a deep ceramic or glass bowl. | 2. Add onions,peppercorns, cloves, and bay leaf. | 3. Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days. | 4. Turn meat twice each day. | 5. Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a bowl. | 6. Reserve onions and 1 cup marinade. | 7. In a dutch oven brown the meat on all sides in hot vegetable oil. | 8. Sprinkle meat with salt. | 9. Pour boiling water around the meat. | 10. Sprinkle in crushed gingersnaps, and simmer covered for 1 1/2 hours. | 11. Turn often. | 12. Add 1 cup of reserved marinade and cook meat 2 hours or more, until tender. | 13. Remove the meat and keep it warm. | 14. Strain the cooking juices into a large saucepan. | 15. In a small bowl mix sour cream with flour. | 16. Stir it into the cooking juices and cook, stirring, until sauce is thickened and smooth. | 17. Slice meat in 1/4-inch slices; add to hot gravy. | 18. Arrange meat on a heated plater and pour extra sauce over it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rump roast	4		boneless	1613.8703	0.0	359.0408	9.0667
onion	2		sliced	128.0	29.888	3.52	0.32
peppercorn	8			201.53599999999997	1.2507	0.4288	21.9403
clove	4			23.016	5.5045	0.5015	1.092
bay leaf	1			-	-	-	-
white vinegar	1	cup		42.84	0.0952	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
salt	1/2	teaspoon		-	-	-	-
water	2	cups	boiling	0.0	0.0	0.0	0.0
gingersnap	10			-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
flour	1	tablespoon	unbleached	22.568	1.6598	1.9661	1.0738

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.