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Murray's Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1101
Energy (kCal)479.3326
Carbohydrates (g)16.7399
Protein (g)89.9837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cave gruyere 1 lb aged shredded 403.4676 0.0 89.7602 2.2667
    emmenthaler cheese 1/2 lb shredded 403.4676 0.0 89.7602 2.2667
    gouda cheese 1/2 shredded - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    garlic clove 1 403.4676 0.0 89.7602 2.2667
    white wine 1 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    salt - - - -
    pepper ground - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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