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Kasesalat (Cheese Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.2599
Energy (kCal)981.8338
Carbohydrates (g)11.7864
Total fats (g)63.3854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except greens and mix well. | 2. Serve on a bed of greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    emmenthaler cheese 8 ounces cut 201.7333 0.0 44.88 1.1333
    egg 6 chopped hardboiled 429.0 2.16 37.68 28.53
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    dijon mustard 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    mustard 1/2 teaspoon dried 0.1575 0.0272 0.0167 0.0024
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    salt - - - -
    pepper - - - -
    lemon zest 1 teaspoon grated 201.7333 0.0 44.88 1.1333
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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