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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray. | 3. In baking dish, mix potaoes and cheese. | 4. In large saucepan, melt butter over medium heat. | 5. Stir in flour; cook until bubbly, stirring constantly. | 6. Gradually add milk, stirring constantly. | 7. Stir in salt, onion powder, pepper and nutmeg. | 8. Cook and stir until mixture comes to a boil. | 9. Pour over potato mixture. | 10. Bake 55-65 minutes or until mixture is set and top is lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
southern hash brown potato	1	package	frozen	-	-	-	-
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	3	tablespoons		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
salt	1	teaspoon		-	-	-	-
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.