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Sausage and Swiss Chard Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.2109
Energy (kCal)2647.3469
Carbohydrates (g)91.2118
Protein (g)178.601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    purpose flour 1/4 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    parmesan cheese 3/4 cup grated divided 222.0 24.0 24.0 3.0
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    lemon zest 1 tablespoon grated - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    salt black pepper ground - - - -
    swiss chard 2 bunches chopped - - - -
    bulk sausage 1 1375.3631 3.136 101.6962 103.0402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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