RecipeDB

Cooking in progress....

Beignets De Sauge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.367
Energy (kCal)798.62
Carbohydrates (g)138.6286
Total fats (g)14.9774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a batter with the egg, milk,salt and flour. | 2. Dip the sage leaves into the batter, holding on to the stalks. | 3. Deepfry quickly, and turn over if neccessary. | 4. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sage leaf 1 bunch - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition