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Cold Rice-Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.0745
Energy (kCal)809.639
Carbohydrates (g)32.4385
Protein (g)10.6666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups cooked - - - -
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095
    green bell pepper 1 seeded chopped - - - -
    green pea 1 cup cooked 117.45 20.9525 7.859 0.58
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    radish 1 cup sliced 18.56 3.944 0.7888 0.11599999999999999
    pimiento 2 canned drained diced - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    wine vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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