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Fresh Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.155
Energy (kCal)535.9171
Carbohydrates (g)13.5363
Protein (g)1.7824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 4 peeled chopped - - - -
    salt 1 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    basil leaf 1 cup chopped - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    red pepper flake - - - -
    black pepper - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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