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Gourmet Salad Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10259.1962
Energy (kCal)347250.7982
Carbohydrates (g)16989.018
Total fats (g)26283.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Froth up the egg yolk and add carefully the peanut, olive and walnut oil. | 2. Add all ingredients until the herb-flavored vinegar. | 3. Add the chicken broth, lovage and basil and let it steep over night. | 4. Pass dressing trough a sieve and whisk the dressing- ready! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 5 273.7 3.0515 13.481 22.559
    peanut oil 850 ml 6860.1282 0.0 0.0 776.0326
    olive oil 150 17901.0 0.0 0.0 2025.0
    walnut oil 50 6011.2 0.0 0.0 680.0
    mayonnaise 220 184254.4 0.0 188.84799999999998 20416.0
    mustard 300 94.5 16.345 10.01 1.47
    salt 30 - - - -
    sugar 75 60448.5 15119.7 0.0 0.0
    pepper 25 144.325 36.7712 5.9742 1.8745
    onion 5 chopped 320.0 74.72 8.8 0.8
    garlic 30 chopped 134.1 29.754 5.724 0.45
    aceto balsamico 160 ml - - - -
    red wine vinegar 175 495.425 7.0403 1.043 0.0
    herb vinegar 100 flavored - - - -
    chicken broth 900 70308.0 1701.0 10024.56 2358.72
    lovage 1 cup chopped - - - -
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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