RecipeDB

Cooking in progress....

Spicy Swiss Bliss Venison or Pork Chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.728
Energy (kCal)992.6751
Carbohydrates (g)20.7419
Total fats (g)14.4221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish. | 2. Preheat oven to 350 F. | 3. Spread center of foil with margarine. | 4. Cut steak into serving portions and arrange, slightly overlapping on foil. | 5. Sprinkle with onion soup mix, green pepper, tomatoes and seasonings. | 6. Mix the Steak Sauce with the reserved tomato juice and cornstarch. | 7. Pour over meat and vegetables. | 8. Bring foil up over and double fold edges to seal tightly. | 9. Bake 2 hours. | 10. Roll back foil and sprinkle with chopped fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    venison pork chop 2 lb cut sliced 806.9352 0.0 179.5204 4.5333
    onion soup mix 1 envelope 806.9352 0.0 179.5204 4.5333
    green bell pepper 1/2 sliced 806.9352 0.0 179.5204 4.5333
    ro tel tomato 1 can 806.9352 0.0 179.5204 4.5333
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    salt 1/4 teaspoon - - - -
    pepper - - - -
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition