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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare outdoor grill or preheat broiler. | 2. ln large bowl, combine ground turkey or chicken, scallions and Worcestershire sauce. Shape mixture into 4 to 5 patties. | 3. When coals are medium-hot, place burgers on hottest area of cooking surface of grill; cook 1 to 2 minutes on each side to brown. Move burgers to outside of grill; cook 4 to 6 minutes longer on each side until thoroughly cooked, juices run clear and temperature registers 165°F on meat thermometer. | 4. While burgers are cooking, toss mushrooms with oil and sprinkle lightly with salt and pepper. Place mushrooms on sheet of heavy-duty aluminum foil. Grill or broil along with burgers during last 1 to 2 minutes of cooking time. | 5. When burgers are cooked through, place a slice of cheese on each; cook 1 minute longer or just enough to melt cheese. To serve, spread mustard on bottom half of each roll. Top each with burger, mushrooms and a generous dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
scallion	1/2	cup	sliced	16.0	3.67	0.915	0.095
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
salt	1/2	teaspoon		-	-	-	-
pepper			ground	-	-	-	-
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088
dijon mustard				-	-	-	-
kaiser	4			-	-	-	-
cream	6	tablespoons	sour	142.56	3.3336	1.7568	13.932

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.