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Rigi-Muffins (Switzerland)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.668
Energy (kCal)2597.692
Carbohydrates (g)390.5899
Total fats (g)91.8788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together the dry ingredients.Beat the egg and milk and molasses.Combine this mixture to the dry ingredients,stirring constantly. | 2. Add the melted shortening and last fold in grated Swiss cheese. Fill the greased muffin tins halfway and bake at 375 degreesF for 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    salt 1/2 teaspoon - - - -
    swiss cheese 2/3 cup grated 345.84 1.2672 23.7248 27.2712
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    shortening 4 tablespoons melted 452.608 0.0 0.0 51.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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