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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat milk and butter in microwave for 60 seconds. | 2. In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast. | 3. Process on dough cycle as your bread machine directs. | 4. When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet. | 5. Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown. | 6. Cool on a wire rack, makes one loaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread flour	2 1/4	cups		1112.7825	223.5737	36.9284	5.117
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
salt	1	teaspoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
potato flake	3	tablespoons		-	-	-	-
yeast	2 1/2	teaspoons		27.75	3.063	3.582	0.135
egg	1			71.5	0.36	6.28	4.755
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	2	tablespoons		171.0	7.857	5.343	14.4
gruyere cheese	3/4	cup	shredded	408.87	0.3564	29.5119	32.0166
egg yolk water	1	T.	beaten	-	-	-	-
cornmeal				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.