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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Casserole -- First remove the pork chops from the refrigerator and let them come to room temperature. Brush well with 1 tablespoon olive oil and then season well with salt, pepper and paprika on both sides. | 2. Next, spray the casserole dish with a non stick spray and add the swiss chard and top with the sliced onions. Add some salt and pepper and drizzle with olive oil (1 tablespoon). Lightly toss. Then top with the chicken broth and the 4 pork chops. | 3. NOTE: If you want you could pan sear the pork chops first if you want as one reviewer mentioned, but I don't. But if would give a nice color to the chops if you prefer. | 4. Cheese -- Sprinkle the cheeses on top of the swiss chard and onions, around the pork chops. | 5. Potatoes -- In a small bowl add the potatoes, remaining olive oil, salt, pepper and dried thyme and then add them on top of the swiss chard and cheese around the pork chops. | 6. Bake -- 400 degrees for 20-30 minutes until the chops are done. | 7. Garnish -- I love to put a good balsamic vinegar on the table so each person can just drizzle a little on if they want. For me the flavor is amazing. | 8. Just Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	4		bone	3284.0127	664.7858	107.2294	21.4096
red swiss chard	1 1/2	1/2	chopped	-	-	-	-
onion	1		cut sliced	44.0	10.274000000000001	1.21	0.11
new potato	12		sliced	-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
fontina	3/4	cup	grated	385.11	1.5345	25.344	30.8286
olive oil	2 1/2	tablespoons	divided	298.35	0.0	0.0	33.75
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salt				-	-	-	-
pepper				-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.