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Swiss Cheese Meat Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.7504
Energy (kCal)2491.7772
Carbohydrates (g)98.0882
Total fats (g)146.8518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese. | 2. Bake at 350 for 1 - 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    swiss cheese 8 slices 880.32 3.2256 60.3904 69.4176
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    breadcrumb 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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