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Microwave Wisconsin Cheesy Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.4228
Energy (kCal)1600.296
Carbohydrates (g)57.328
Protein (g)46.2117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 3/4 3/4 - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef bouillon granule 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    colby cheese 1 cup mild shredded 520.08 3.3924 31.3632 42.3852
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    worcestershire sauce 3/4 teaspoon 3.315 0.8270000000000001 0.0 0.0
    salt 3/4 teaspoon - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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