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Swiss - Turkey - Ham Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.316
Energy (kCal)1703.0332
Carbohydrates (g)56.7142
Total fats (g)145.2963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onion in butter until tender, but not brown. | 2. Blend in flour, salt, and pepper. | 3. Add mushrooms, cream, and sherry. | 4. Cook and stir until thickened. | 5. Add turkey, ham, and water chestnuts. | 6. Pour into 1 1/2 quart casserole, and top with cheese. | 7. Mix crumbs with melted butter and sprinkle on top of casserole. | 8. Bake at 400F until bubbly and lightly browned (25 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mushroom 1 can sliced - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sherry wine 2 tablespoons - - - -
    turkey chicken 2 cups cooked cubed cooked cubed - - - -
    ham 5 ounces cubed - - - -
    water chestnut 1 can sliced drained - - - -
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    butter 3 tablespoons 171.0 7.857 5.343 14.4
    breadcrumb 1 cup soft - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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