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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, baking powder, salt and sugar. | 2. Add walnuts and dates. | 3. Stir coffee, egg and butter and add mixture to other ingredients. | 4. Mix and stir until dough becomes shiny but not too wet. | 5. Fill into a buttered cake-tin and put aside for 20 minutes (the dough will be sticky and not easily to fill into cake-tin. But the heat will melt the dough). | 6. Bake in preheated oven (200° celsius) for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	300			173484.0	37981.62	2820.3	673.08
baking powder	15			36.57	19.113	0.0	0.0
salt	1	teaspoon		-	-	-	-
sugar	100			80598.0	20159.6	0.0	0.0
walnut	50		hackled	96356.0	0.0	0.0	10900.0
date	200		chopped	82908.0	22058.82	720.3	114.66
coffee	1	cup		150.66	25.0047	5.0058	3.4992
egg	1			71.5	0.36	6.28	4.755
butter	20	g	melted	114.0	5.2379999999999995	3.562	9.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.