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Bea's Version of Swiss Chalet Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7037
Energy (kCal)207.3065
Carbohydrates (g)21.2897
Total fats (g)14.1575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes. | 2. Remove bay leaf. | 3. Mix cornstarch with 2 tbsp water; stir into sauce. | 4. Cook, stirring constantly until sauce thickens. | 5. Whisk in vegetable oil. | 6. Makes about 3 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup mix 1 tablespoon dehydrated - - - -
    chicken soup base 2 1/2 tablespoons dehydrated - - - -
    bay leaf 1 - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    mustard 1/4 teaspoon dried 0.0787 0.0136 0.0083 0.0012
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    savory 3/4 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    frank red sauce 1/4 teaspoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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