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Bea's Version of Swiss Chalet Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1575
Energy (kCal)207.3065
Carbohydrates (g)21.2897
Protein (g)0.7037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup mix 1 tablespoon dehydrated - - - -
    chicken soup base 2 1/2 tablespoons dehydrated - - - -
    bay leaf 1 - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    mustard 1/4 teaspoon dried 0.0787 0.0136 0.0083 0.0012
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    savory 3/4 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    frank red sauce 1/4 teaspoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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