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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together the flour, salt & baking powder. | 2. Beat the eggs well. | 3. Gradually add the flour mixture a little at a time until well mixed. Batter will be stiff. | 4. Add the milk, a little at a time until batter is smooth. The batter should be the thickness of pancake batter. | 5. Fill a large kettle with water & bring to a boil. The water should be heavily salted. | 6. Carefully, tip the bowl over the kettle & using a butter knife, cut the batter into the salted water. (NOTE: You can also press the batter through the holes of a colander with the back of a spoon.). | 7. Cut or press through a few at a time until they float to the top. | 8. Remove noodles with a slotted spoon onto an oven-proof platter. (You can keep them warm in a 250° oven until finished.). | 9. Repeat steps 7 & 8 until batter is all gone. | 10. When done, pour melted butter over the top. Top with some bread crumbs, if desired. These are great when mixed with sauerkraut, too! | 11. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups	unbleached	729.12	53.6256	63.5208	34.692
egg	3			214.5	1.08	18.84	14.265
salt	1	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.