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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil. | 2. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. | 3. Preheat oven to 400°F. | 4. Toss drained noodles with 2 teaspoons of the oil. | 5. Heat remaining oil in a skillet and sauté onion over medium heat until soft. | 6. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. | 7. Transfer to a greased 3-quart casserole dish. | 8. In a bowl mix together egg and milk; pour over noodle mixture. | 9. Sprinkle with parmesan cheese. | 10. Bake in a preheated oven for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	15	cups		2188.8	406.23900000000003	80.712	25.308000000000003
vegetable oil	3/4	cup		351.69599999999997	0.0	0.0	40.8
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
onion	7 1/2	cups	chopped	480.0	112.08	13.2	1.2
mushroom	7	cans	drained	-	-	-	-
ham	7 1/2	cups	diced cooked	-	-	-	-
swiss cheese	7 1/2	cups	diced	3890.7	14.255999999999998	266.904	306.801
salt	7 1/2	teaspoons	cut	-	-	-	-
black pepper	3 3/4	teaspoons	ground	21.6488	5.5157	0.8961	0.2812
egg	15			1072.5	5.4	94.2	71.325
milk	1 3/4	cups		260.47	20.4106	13.4505	13.9629
milk	2	tablespoons		260.47	20.4106	13.4505	13.9629
parmesan cheese	1 3/4	3/4	grated	37.0	4.0	4.0	0.5
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.