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Ham and Swiss Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)460.1781
Energy (kCal)8302.8148
Carbohydrates (g)567.9013
Protein (g)473.3626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 15 cups 2188.8 406.23900000000003 80.712 25.308000000000003
    vegetable oil 3/4 cup 351.69599999999997 0.0 0.0 40.8
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 7 1/2 cups chopped 480.0 112.08 13.2 1.2
    mushroom 7 cans drained - - - -
    ham 7 1/2 cups diced cooked - - - -
    swiss cheese 7 1/2 cups diced 3890.7 14.255999999999998 266.904 306.801
    salt 7 1/2 teaspoons cut - - - -
    black pepper 3 3/4 teaspoons ground 21.6488 5.5157 0.8961 0.2812
    egg 15 1072.5 5.4 94.2 71.325
    milk 1 3/4 cups 260.47 20.4106 13.4505 13.9629
    milk 2 tablespoons 260.47 20.4106 13.4505 13.9629
    parmesan cheese 1 3/4 3/4 grated 37.0 4.0 4.0 0.5
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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