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Tomato Pie With Swiss Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1771
Energy (kCal)1069.5791
Carbohydrates (g)24.5857
Protein (g)77.1004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    parsley 1/4 teaspoon dried 0.1125 0.0198 0.0093 0.0025
    onion flake 1 1/2 1/2 26.175 6.246 0.6712 0.0345
    cottage cheese 1/2 cup 102.9 3.549 11.675999999999998 4.515
    plum tomato 5 diced - - - -
    swiss cheese 1 1/4 cups shredded 648.45 2.376 44.483999999999995 51.1335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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