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Rotkrautsalat (Red Cabbage Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.6887
Energy (kCal)880.4252
Carbohydrates (g)13.6505
Total fats (g)83.8334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon in medium-size fry pan until crisp. | 2. Remove and reserve bacon. | 3. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. | 4. Pour this hot mixture over the cabbage. | 5. Toss with vegetable oil, salt, pepper, and caraway seeds. | 6. Sprinkle crumbled bacon over mixture. | 7. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red wine 1/4 cup - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    red cabbage 1/2 shredded 13.795 3.2796 0.6364 0.0712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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