RecipeDB

Cooking in progress....

Swiss Steak and Dumplings Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.6401
Energy (kCal)3357.504
Carbohydrates (g)268.7683
Protein (g)245.994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup - - - -
    steak 2 lb cubed 1115.2025 0.0 196.2031 30.7361
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 -2 minced 0.0 0.0 0.0 0.0
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    cream chicken soup 2 cans condensed undiluted 408.9955 55.4747 13.3853 15.0213
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    half 1 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    breadcrumb 1/2 cup - - - -
    butter 5 tablespoons melted divided 427.5 19.6425 13.3575 36.0
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    poultry seasoning 1/4 teaspoon 1.1513 0.24600000000000002 0.036000000000000004 0.0282
    salt 1/2 teaspoon - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition