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Ham & Swiss Crescent Ring

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5302
Energy (kCal)1016.0615
Carbohydrates (g)11.9167
Total fats (g)90.8155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended. | 3. Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/. | 4. Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling. | 5. Bake for 20 minutes or until crescent dough looks done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    deli ham 1/2 chopped - - - -
    swiss cheese 4 ounces shredded 445.662 1.633 30.5726 35.1427
    onion flake 1 1/2 1/2 26.175 6.246 0.6712 0.0345
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    parsley 1/4 teaspoon dried 0.1125 0.0198 0.0093 0.0025
    salt 1/4 teaspoon - - - -
    crescent 2 tubes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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