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Swiss Mushroom Orzo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.6891
Energy (kCal)870.5472
Carbohydrates (g)19.8339
Total fats (g)69.7535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook orzo according to package directions. | 2. Melt 3 tablespoons of butter in microwave. | 3. Combine cheese, garlic, salt and pepper and add butter. | 4. In a saucepan, saute the mushrooms in remaining butter until tender. | 5. Drain orzo and add to mushrooms. | 6. Stir in cheese mixture and cook until melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 cup uncooked - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mushroom 1/2 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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