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Venison Swiss Steak in Sour Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8658
Energy (kCal)1661.0912
Carbohydrates (g)65.8159
Protein (g)189.9449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison sirloin 2 lb 806.9352 0.0 179.5204 4.5333
    bacon 1/4 cup fat - - - -
    garlic clove 1 crushed 806.9352 0.0 179.5204 4.5333
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    water 2 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    apple 1 cup 65.0 17.2625 0.325 0.2125
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    salt 1 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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