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Susan's Chocolate Dream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)896.3952
Energy (kCal)170714.7814
Carbohydrates (g)36688.0748
Total fats (g)2317.8079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using an electric mixer, mix the first four ingredients (until the salt) until bright and creamy. | 2. Put the chocolate in chunks into a small bowl. Pour hot water over it. Leave it for a few minutes. | 3. Preheat oven to 180°C. | 4. When chocolate has melted, discard water except 2 tablespoons. Mix and add to the yolk mixture. | 5. Add ground almonds. | 6. Beat the egg whites until stiff and fold it into the chocolate mixture. | 7. Spread onto a lined oven rack. | 8. Bake for 10-15 minutes and let cool in the tin. | 9. Cut into halves, but leave both halves in the pan. | 10. Spread as much of the preserves onto one half as you like. | 11. Lift up both edges of the lining paper at that side where the biscuit is not covered with preserves. Lift the paper in such a way that you can cover the biscuit with the preserves with the one without the preserves. | 12. Sprinkle with icing sugar if desired. | 13. Cut into small squares and serve them in the paper baking cups. | 14. Watch them disappear! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 150 12825.0 589.275 400.725 1080.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 150 120897.0 30239.4 0.0 0.0
    salt 1 pinch - - - -
    dark chocolate 120 18914.7814 2057.833 188.4674 1102.2283
    almond 50 g ground 442.0 0.0 0.0 50.0
    flour 30 17348.4 3798.1620000000003 282.03 67.308
    egg white 4 68.64 0.9636 14.388 0.2244
    raspberry preserve - - - -
    icing sugar - - - -
    paper baking - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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