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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roll out the dough (10-11 inches depending on you pie pan ) on a floured surface and transfer the dough to the pie pan. | 2. Preheat the oven at 350°F/180°C. | 3. Place pear slices on the dough and distribute the walnuts on them. | 4. Top with the grated cheese. | 5. In a bowl wish together milk with egg and add pepper, nutmeg and salt to taste (be careful with salt as the cheese is salted as well). | 6. Poor the egg mix on over the cheese. | 7. Bake about 40 minutes in the middle of the oven at 350°F/180°C and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie dough	1	crust	unsweetened	-	-	-	-
flour				-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
pear	2		cored sliced	159.6	42.644	1.008	0.392
gruyere	250		grated	136290.0	118.8	9837.3	10672.2
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	3			214.5	1.08	18.84	14.265
salt			nutmeg	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.