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Tomatensalat (Tomato Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.4078
Energy (kCal)1199.2244
Carbohydrates (g)56.2855
Protein (g)7.1606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 chopped 110.7 23.9235 5.412000000000001 1.23
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt 1 teaspoon - - - -
    vinegar 6 tablespoons 18.774 0.8314 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    onion 1 diced 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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