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Swiss Melt Mushroom Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.9522
Energy (kCal)1868.6639
Carbohydrates (g)249.5144
Total fats (g)79.6967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties. | 2. Melt the butter and saute the mushrooms lightly in it. | 3. Place on 6 of the patties. | 4. Top with remaining patties and seal edges. | 5. Broil or grill to desired doneness. | 6. Top with cheese. | 7. Place each patty on a slice of toasted bread and top with another slice of toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 3/4 cup soft - - - -
    ketchup 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1/2 sliced - - - -
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632
    dark rye bread 12 slices toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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