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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°; butter a 1 1/2 quart shallow casserole or gratin dish. | 2. In a skillet, melt the butter; add in the shallots; stir/saute for 2 minutes. | 3. Stir in the mushrooms, salt, lemon juice, and sherry; cook for 10 minutes or until the liquid has been absorbed. | 4. Add 1 cup cream; bring to a boil and continue boiling for about 5 minutes, or until the cream is reduced to a thick sauce. | 5. In a medium bowl, beat the eggs and remaining 1/2 cup cream; stir the mushrooms mixture into the egg mixture and transfer to the buttered dish. | 6. Sprinkle with the nutmeg, pepper, and Swiss cheese. | 7. Bake, uncovered, for 15-20 minutes, or until bubbly. | 8. Serve as appetizer with slices of crusty French Bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
mushroom	1 1/2		sliced	-	-	-	-
salt	1	teaspoon		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
sherry wine	2	tablespoons		-	-	-	-
heavy cream	1 1/2	cups	divided	612.0	4.9319999999999995	5.112	64.944
egg	3			214.5	1.08	18.84	14.265
nutmeg			ground	-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
swiss cheese	1/4	cup	shredded	129.69	0.4752	8.8968	10.2267

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.