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Swiss Cheeze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1235
Energy (kCal)202.2022
Carbohydrates (g)15.9302
Total fats (g)14.6161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the water and agar-agar flakes in a small saucepan and bring to a boil. | 2. Reduce the heat and simmer for 5 minutes, stirring often. | 3. Place in a blender with the remaining ingredients, and process until completely smooth. | 4. Pour immediately into a lightly oiled, 3-cup rectangular mould, loaf or other rectangular container. | 5. Cover and chill for several hours or overnight. | 6. To serve, turn out of the mold and slice. | 7. Store leftovers in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    agar flake 5 tablespoons - - - -
    cashew 1/2 cup raw - - - -
    nutritional yeast flake 1/4 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    tahini 2 tablespoons 171.0 7.857 5.343 14.4
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    dijon mustard 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    mustard powder 1/2 teaspoon - - - -
    dill seed 1/4 teaspoon ground 1.6012 0.2896 0.0839 0.0763

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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