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Bacon Swiss Lettuce Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.6613
Energy (kCal)3029.7068
Carbohydrates (g)29.3711
Total fats (g)275.007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs. | 2. In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth. | 3. Pour dressing over the salad mixture; toss well to evenly coat. | 4. If desired, garnish with sliced hb eggs. | 5. Chill until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head iceberg lettuce 1 chopped - - - -
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    swiss cheese 8 ounces cut 891.324 3.2659 61.1453 70.2853
    bacon 12 ounces cooked crumbled 1418.6086 4.3545 42.9325 135.023
    hard egg 2 peeled chopped boiled - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    hard egg boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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