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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pizza Dough: | 2. In the bowl of an electric mixer (warmed with hot water and wiped dry), combine yeast with 1/2 cup warm water; stir with a wooden spoon until dissolved. Stir in 1 cup flour (mixture will become thick and stiff). Cover with plastic wrap; let stand in a warm place until doubled in size, about 1 hour. | 3. Add oil, milk, salt and 1 cup warm water. Attach bowl to mixer fitted with paddle attachment. With mixer on low, slowly add remaining flour and cornmeal. Mix into a soft dough. Change to a dough hook; knead 15 minutes, until sticky. | 4. Form dough into a ball. Cover bowl with plastic wrap and let rise in a warm place until dough has doubled in size, 1 to 1 1/2 hours. Punch down dough, knead a few times and reshape into a ball. Return to bowl, cover and let sit until nearly doubled, about 40 minutes. Divide into 4 balls; reserve 2 for later use. | 5. Using your hands, stretch a ball of dough into a disk; using a rolling pin, roll into a thin 10-inch circle. Transfer to a heavy baking sheet dusted with cornmeal. Repeat with other ball of dough. | 6. Pizza Topping: | 7. Strip Swiss chard leaves from stems. Chop stems, tear leaves; set aside, separated. Place bacon in sauté pan; set over medium heat. Cook until fat has rendered and bacon just begins to brown, 8–10 minutes. Remove with a slotted spoon; drain on paper towels. Pour off all but a little fat from the pan; add garlic. Cook until golden, 2–3 minutes. Add Swiss chard stems. Cook 8–10 minutes, until softened. Add leaves and cook, covered, stirring occasionally, about 5 minutes. Season with salt and pepper. | 8. Preheat oven to 450°; Divide greens evenly between the 2 pizzas, leaving a 1/2-inch border. Crumble ricotta over the top. Sprinkle with Parmesan,mozarella (if using) and bacon. Bake until brown and bubbly, about 15 minutes, rotating pans halfway through cooking. Sprinkle with sea salt and red pepper flakes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
swiss chard	1	bunch		-	-	-	-
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
garlic clove	4		sliced	-	-	-	-
sea salt black pepper			ground	-	-	-	-
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
mozzarella cheese	1/2	cup		-	-	-	-
red pepper flake	1	teaspoon		-	-	-	-
pizza dough				-	-	-	-
active yeast	1	package		-	-	-	-
water	1 1/2	1/2		0.0	0.0	0.0	0.0
purpose flour	2 1/2	cups		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
milk	2	teaspoons		6.2017	0.486	0.3202	0.3324
salt	1 1/4	1/4		-	-	-	-
cornmeal	1 1/2	1/2	ground	662.46	140.7087	14.8596	6.5697

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.