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Savory Ham and Swiss Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)375.3969
Energy (kCal)10322.815
Carbohydrates (g)1333.8756
Protein (g)412.9249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 256.5 11.7855 8.0145 21.6
    butter 3 tablespoons melted divided 256.5 11.7855 8.0145 21.6
    french bread 18 slices divided 6805.44 1298.0376 268.965 60.5484
    grain mustard 1/2 cup - - - -
    ham 1 1/2 cups cubed cooked - - - -
    mushroom 1 cup sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    egg 8 572.0 2.88 50.24 38.04
    heavy whipping cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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