Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour 1/4 cup of the melted butter into a 13x9 baking dish, set aside. | 2. Spread both sides of all of the bread with mustard. Arrange 9 slices in baking dish. | 3. In large skillet, saute the ham, mushrooms and garlic in the remaining 3 Tablespoons butter until mushrooms are tender. Add the onions and cook one minute longer til onions are crisp-tender. | 4. Spoon mixture evenly over bread slices, then sprinkle with all the cheese. | 5. Arrange rest of bread slices on top of the cheese layer. | 6. In large bowl, beat the eggs, then beat in the cream, salt, and pepper. Stir in the parsley. | 7. Carefully and evenly pour over the bread. | 8. Place dish in a larger baking pan or shallow roaster pan if needed. Fill larger pan with 1 inch of water. | 9. Bake at 325 degrees for 50-60 minutes, or until a knife inserted near the center comes out clean. | 10. Let stand 5 minutes before serving. | 11. Drizzle lightly with maple syrup if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		256.5	11.7855	8.0145	21.6
butter	3	tablespoons	melted divided	256.5	11.7855	8.0145	21.6
french bread	18	slices	divided	6805.44	1298.0376	268.965	60.5484
grain mustard	1/2	cup		-	-	-	-
ham	1 1/2	cups	cubed cooked	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
egg	8			572.0	2.88	50.24	38.04
heavy whipping cream	4	cups		1632.0	13.152000000000001	13.632	173.18400000000003
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.