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Swiss Cheese Onion Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.6012
Energy (kCal)1586.371
Carbohydrates (g)83.3684
Total fats (g)102.8453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry onions in butter until soft (transparent) let cool. | 2. Mix eggs, cheese, milk, salt & pepper with the cooled onions. | 3. Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean. | 4. May be eaten warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 good grated 518.76 1.9008 35.5872 40.9068
    onion 4 chopped 176.0 41.096000000000004 4.84 0.44
    egg 4 beaten 251.68 1.2672 22.1056 16.7376
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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