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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside. | 2. Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture. | 3. Cook pasta according to package directions. Drain. | 4. Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans. | 5. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
mushroom	2	cans	sliced drained	-	-	-	-
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
tomato sauce	1	can		-	-	-	-
spaghetti sauce	1	jar		-	-	-	-
ham	4	ounces	chopped	277.83	0.0	19.7656	21.3986
chicken	1/2	cup	cooked cubed	-	-	-	-
pepperoni sausage	3	ounces	sliced	75.65	0.0	16.83	0.425
red pepper flake	1/4	teaspoon	crushed	75.65	0.0	16.83	0.425
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
seashell pasta	3/4	cup		253.2075	50.9623	8.8998	1.0306
rotini pasta	6	ounces		253.2075	50.9623	8.8998	1.0306
mozzarella cheese	2	pounds	shredded	2939.2821	246.93599999999998	123.0144	162.1141
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.