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Cavatini I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.193
Energy (kCal)5078.962
Carbohydrates (g)338.9503
Protein (g)395.1251
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    mushroom 2 cans sliced drained - - - -
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    tomato sauce 1 can - - - -
    spaghetti sauce 1 jar - - - -
    ham 4 ounces chopped 277.83 0.0 19.7656 21.3986
    chicken 1/2 cup cooked cubed - - - -
    pepperoni sausage 3 ounces sliced 75.65 0.0 16.83 0.425
    red pepper flake 1/4 teaspoon crushed 75.65 0.0 16.83 0.425
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    seashell pasta 3/4 cup 253.2075 50.9623 8.8998 1.0306
    rotini pasta 6 ounces 253.2075 50.9623 8.8998 1.0306
    mozzarella cheese 2 pounds shredded 2939.2821 246.93599999999998 123.0144 162.1141
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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