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Onion Salad (Zibelsalat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7469
Energy (kCal)962.8445
Carbohydrates (g)35.4576
Total fats (g)82.3056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, sprinkle onion slices with salt and pepper. | 2. Using 2 forks, mix well and separate onion slices into separate rings. | 3. Place bacon and onion rings in a large skillet over medium heat. | 4. Cook until bacon is crisp and onions are light brown (about 10 minutes), stirring frequently. | 5. Sprinkle with flour, stirring gently so flour coats onions. | 6. Add vinegar and sugar. | 7. Cook 2 more minutes, stirring constantly. | 8. Remove pan from heat and cover to keep warm. | 9. Before serving, sprinkle with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 4 peeled sliced 459.36 27.3528 3.306 37.584
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    wheat flour 1 tablespoon 25.5 5.3977 0.9908 0.1875
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 1 dash - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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