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Swiss Cheese Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.2121
Energy (kCal)4982.644
Carbohydrates (g)658.2287
Total fats (g)214.0242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in warm water in a large bowl. | 2. Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour. | 3. Beat on medium speed, scraping bowl occasionally, 10 minutes. | 4. Stir in remaining flour with a spoon until smooth. | 5. Cover; let rise in a warm place until double about 1 hour. | 6. Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed. | 7. Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches). | 8. Let rise until double, about 1 hour. | 9. Heat oven to 375°F | 10. Bake until golden brown, about 30 minutes. | 11. Immediately remove from plate; cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1/4 cup cooled 138.0 3.324 1.374 14.304
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 teaspoon - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg 3 214.5 1.08 18.84 14.265
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    swiss cheese 8 ounces 891.324 3.2659 61.1453 70.2853

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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