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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour, salt, eggs, water and oil. | 2. Knead on a floured surface until smooth. | 3. Cover. Let stand 10 minutes. | 4. Using a pasta machine, make into lasagna. | 5. Can just use 1 1/2 lbs. dried lasagna (cooked 5 minuted and drained) if desired, but it won't be anywhere near as good! | 6. Heat oven 350. | 7. Heat butter in a wok. Add turkey, onions and garlic. Saute 5 minutes. | 8. Add the tomato sauce and tomatoes. | 9. Bring to a boil. Reduce. Simmer 20 minutes. | 10. Add enough half and half to make semi-saucy. Season. Remove from heat. | 11. Place a little sauce on the bottom of a sprayed 9x13 baking dish. | 12. Layer in pasta, sauce and cheeses, ending with a layer of pasta, sauce and swiss on top. | 13. Cover with foil. Bake 45 minutes. | 14. Uncover. Bake 15 more minutes. | 15. Let stand 10 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4 2/3	cups		2698.64	590.8252	43.8713	10.4701
salt	1	teaspoon		-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
water	2/3	cup		0.0	0.0	0.0	0.0
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
turkey	2	lbs	ground	1296.5363	1.1787	196.2031	51.1361
onion	2		minced	120.0	28.02	3.3	0.3
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato sauce	3 -4	cups		-	-	-	-
tomato	3/4	cup	chopped	20.115	4.3471	0.9834	0.2235
half				-	-	-	-
salt pepper			ground	-	-	-	-
swiss cheese	1 1/2	1/2	shredded	778.14	2.8512	53.3808	61.3602
ricotta cheese	3	cups		1294.56	22.6176	83.7744	96.5712

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.